Restaurant Daniel. For anyone who has ever dined here, you know, it’s that one name, one word that embodies so many descriptors. Exquisite, lavish, classy, opulent, wealthy, elegant. It’s a place that should be on everyone’s list when it comes to fine dining in America (assuming of course, you have that list!) There’s something about…
Category: Manhattan
Tasting Collective Supper Club and Baar Baar NYC
Tasting Collective Are you looking to meet likeminded ‘foodie centric’ individuals who spend the majority of their free time on Eater.com and thrive on checking out a city’s newest restaurants? Do you love eating (who doesn’t) and trying out lots of different foods and restaurants? Are you adventurous when it comes to food? If you…
From Cork Dork to Corkbuzz, we’re all about wine!
I hope you love wine at least half as much as I do because we’re all about the exciting world of wine in this blog post! From a brief review of a fabulous wine book about the journey of a woman in pursuit of becoming a sommelier to reviewing two spectacular wine bars in NYC…
One excited food enthusiast’s review of Per Se
The infamous Chef Thomas Keller. For some of you that name might mean very little. You may have heard of him, you may have heard of French Laundry in passing, or heard someone mention one of his cookbooks, but the name has only minor significance. However, to others he is considered a “God” in fine…
CBD Dinners – the new rage?
As noted in my December 2018 Food Trends article, CBD (cannabidiol) is being used in more and more kitchens throughout the country and overseas, and in fact has become a selling point in some eateries. Brighton England finally welcomed its first cannabis infused restaurant, The Canna Kitchen, which offers a vegan menu infused with CBD…
Eater.com presents family meal with DeVonn Francis
It’s truly amazing how many unique ‘foodie related’ events you can find in New York City! From food and wine shows, to unique pop up restaurants, to wine and cheese classes, chef tastings, and dinner parties, it’s a foodie’s dream and one of the many reasons New York City is so great! As discussed in…
David Burke Tavern
Classy, sophisticated, and upscale, David Burke’s Tavern is located in a beautifully converted Upper East Side row house. The inside has such a unique look, featuring a dark blue, gentleman’s looking reading room complete with fireplaces upstairs, and a lavish British style bar with red, leather couches aligning the walls and dim lighting downstairs. There’s…
The Aviary in NYC, a journey that will blow your mind and tease your senses.
A margarita with brightly colored, red pepper infused ice cubes, a bourbon infused cocktail enclosed in a vacuum packed bag that emitted a strong odor of coffee, freshly baked bagels, and orange juice as the bag was slowly and meticulously cut open, a ‘boom goes the dynamite’ cocktail that came out in a chemistry looking…
NYC Michelin Star Restaurants
It may be Halloween but when the NYC Michelin guide comes out, it feels more like Christmas. With 56 single stars in NYC, this guide is the foodies bible. I cannot wait to try the new places that earned their first star. The pressure to perform is incredible for these restaurants and as an appreciative…
Employees Only Prohibition Bar – NYC
“Making prohibition work is like making water run uphill; its against nature.” -Milton Friedman One of my networking contacts in the food industry, a former chef, was reading this blog and told me to visit Employees Only, a prohibition bar in the West Village of New York City, and that I would not be disappointed….
Multiple Forks of a Traveling Foodie 