Pujol put Mexico City on the foodie road map when it made Pellegrino’s list of the top 50 restaurants in the world as #20 and as #4 in Latin America’s top 50 restaurants. Attention of the restaurant grew even further when it was featured on the Emmy award winning series, Chef’s Table on Netflix. Everywhere…
Month: April 2018
Tasting Collective Supper Club NYC
I recently attended my first Tasting Collective supper club event, which was a unique experience and well worth writing about. The event was held at Oka, on 30th Street and Third Ave in NYC. The restaurant, which is Chef John McCarthy’s pride and joy, showcases Japanese izakaya in the eyes of a typical New Yorker…
Who knew Jackson, MS had such a cute little art district with a fun 1950s feel, great local food, & fantastic live blues music?! Five places I recommend you check out in/around Jackson, MS
Ms. NYC over here recently found herself in the quaint little city of Jackson, and since the state of Mississippi has just about as many jokes as New Jersey does (fattest and most uneducated state in the USA versus we pump our fists not our gas and just about every Sopranos line you can think…
Supper Clubs are the new rage
Another current trend in the ‘food lovers’ space is the recent emergence of ‘membership only’ supper clubs and social dining clubs. These events range from professional chefs personally cooking for diners (both in their homes, open loft spaces, or in their restaurants), to multi-coursed themed dining, to social dining networking. Here are a variety of…
Multiple Forks of a Traveling Foodie 