November Food Trends

Humans love technology – we love technology so much we sleep with our phones lest we miss something important. Technology saturates our lives in every regard and food is no different. I am happy to say, this month’s theme is Food and Technology. The food industry is being revolutionized by technology with the latest concepts…

Chinese-American Cuisine is more than just egg rolls and wontons.

A few months ago I purchased the book, Eight Flavors: The Untold Story of American Cuisine by Sarah Lohman. It was one of the most interesting books I ever read and the author offers a compelling look at our history as it relates to food. She explains how eight flavors in America: black pepper, vanilla,…

Food Loves Tech

There is so much innovation surrounding the food industry these days it is hard to keep up with every single trend and subtle change. Whether it is concerning wholesale, grocery, retail, restaurants, or technology – food is a niche that is necessary and ever expanding. There has been tremendous growth in unique specialty products on…

October Food Trends

What’s trending in the world of food right now? Current food trends seem to change as much as fashion trends these days; One minute it’s soy beans and wheat grass and the next minute it’s unicorn bagels with ice cream and Frappuccino’s. This month we’re putting the vegetables and tofu on the shelf in favor…